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  • Decided to drop by & grab a pie (pizza). I love Joe Bastianich, but haven't tried his restaurants so when in vegas why not? This is a restaurant partnership w/ him & Mario Batali so I thought the food would be great, but was disappointed. We got the Proscuitto Arugula pizza as recommended by the waitress. I LOVE proscuitto and the ingredients for the pizza sounded simple yet delicious especially w/ fresh mozarella. Took about 20 mins for the pizza. I liked the crust, it was thin and crispy. The ratio of ingredients to sauce was on spot. However, I felt the pizza was way too oily. Proscuitto was drenched in oil and very salty. The arugula was good and didn't have that bitterness to it. There also weren't too much mozzarella :( Overall I don't think I'd come here again to pay $20 for the exact same pizza I could get at pieology. Well you can't get proscuitto at pieology, but the crust and everything else tasted the same.
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