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| - An old market turned restaurant, Liberty Market is one joint that strongly reminds me of California. Hip, organic, fresh, and a poppin' atmosphere.
Firstly, I don't think I've ever had so much trouble deciding what to order. I went from the Tower Burger to the Lump Crab Cake, and finally settled on the Salmon BLT as we pulled up to the cashier. The decisions didn't end there. I had to order my drink for my first real meal in Arizona. By some struck of luck, the beer I was thinking (Victory Golden Monkey) was exactly what my cashier recommended to pair with the BLT. Sold!
We were seated next by our waitress, which prevents people from hoarding around tables just to save a spot. My beer came first before my sandwich, which was just what I needed to wake up in the morning.
The Salmon BLT came along with some fingerling fries. I have to say- this was probably the BEST salmon sandwich I have ever had. Grilled to perfection and steamy hot, the salmon was complimented with an extremely toasty bun, delicious bacon, and savory chipotle aioli sauce. The fries were very good as well, although I definitely did not need them after experiencing a large and delicious sandwich. Bravo to the chefs for such an amazing meal.
Before you leave- Don't forget to go use the restroom either. You may end up staying longer just to look at all the recipes written on the walls! Thanks Liberty for a fantastic first meal in the Grand Canyon state!
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