This place is packed even when we got there at around 6 there was a short line, but before we went and after that there was a really long line going outside the door. So we're lucky to get in at a good time. The service was really good, considering they had a TON of staff (waiters, waitresses and cooks). They kept us up to date where we were in line and our ETA to our table which was pretty great. Sat down in around 10 minutes.
The menu is simple, only serving basically ramen, dessert and a bit of alcohol. The ramen portions are just enough to fill you and aren't the biggest sizes ever, but you can pay more to increase the portions or get add-ons. I had the Shoyu ramen, which is a soy-based soup base which I feel is different and interesting to the standard miso soup bases. The boiled egg was cooked perfectly so the yolk wasn't cooked too well done so it was pretty smooth. The pork was some what over cooked but making it border line not soft enough to eat. Noodles were cooked well too. This dish cost $9.50.
Not sure if I'd go back to this location because I don't think it's worth the line right now. I enjoyed the ramen and would come back again when the hype for this place dies down. But since there are not that many ramen places in Markham, it's great to have at least one more option.