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  • First timer at World Buffet tonight. Decided to give it whirl during a hangry attack with my boyfriend. Ugh. It was the opposite of delicious. Delicious and this buffet are diametrically opposed concepts in life. Went there on a Tues night and it was pretty packed. I thought hey, a lot of people here mean its gotta be decent right? WRONG. The price was very wrong, Bob Barker. I loaded my plate with little samples of everything; Beijing chicken, bok choy with garlic, pork gyoza with accompanying dipping sauce, low mein, and broccoli beef. Much of the food was cold and soggy. Gyoza were cold and rubbery, bok choy was soggy. I also got a beef dumpling that had an odd texture/film on the outside that could be assimilated to a memory foam mattress. My boyfriend got a ton of stuff too. Said the beef ribs were ok, but his low mein was also really mushy and pasty. Like chewing on a mix of Elmer's glue and bouncy balls. I went back and tried more food, praying to all the Buddah's in China that the rest of the buffet would be edible. I got chicken skewers which were decent. Fried shrimp was meh and the cocktail sauce tasted like it came straight from the horses ass with as much horseradish as it had. I LOVE sesame balls with bean paste and those were OK there. Boyfriend said the "make your own pho" was aight but there was no meat to put in the pho. Chinese donut was alright but I will never be going back despite the somewhat delicious donut. THE ONE GOOD THING: the lady managing the front desk had some impressive tattooed eyebrows and she said I was very pretty. She said girls in China have a big face and I don't. And that I have really nice teeth. So overall, terrible horrible buffet. So bad in fact, we went to fry's across the street and purchased preemptive Pepto Bismol. Only thing I learned today from this experience was to thank my mom for 4 years of braces. Thanks mom.
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