Been to this location a few times and had great experience each time enjoying calamari po boy, clam chowder and last visit had chicken and shrimp gumbo which were all very flavourful, lots of ingredients and balanced taste. Makes you want to eat more and more.
The most recent time I went I had the fried Calamari on its own and it was a bit of a miss. The calamari had great chewy texture but the batter felt a bit oily. Tried to wash it off with tea and water after but still felt it on my tongue hours later.
My friend ordered shrimp taco which the batter was salty and it was so fried it was mostly black.