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| - My husband and I have been here twice now, and have great things to say. I personally loved the Cactus Pear Margarita, queso fundido, and mashed potatoes side with queso. The pork tenderloin is very good and I believe it's their signature dish. I enjoyed it but my husband didn't really care for the sauce it came with so it may not be for everyone. The Veal chop was very good, a little too fatty for me but I am extremely particular about fatty meats, more than most. My husband really enjoyed his rabbit dish during our most recent visit.
My in-laws really liked the salmon and lamb they ordered, they weren't raving about their dishes, but they enjoyed and finished them. If you dine here, definitely order the queso fundido, have a margarita, and MOST DEFINITELY get the mashed potatoes. The next time I dine here, I plan on trying the chicken dish, so I will update my review when I do. FYI, the main dishes don't really come with sides, some have a small meatless tamale and I know the lamb comes with collared greens. The actual sides are sold separately.
Be aware, if you make a reservation you will need a credit card, and if for some reason you miss your reservation, you will be charged $50 for doing so. Be sure to not miss your reservation, or take your chances walking in. This place is on the pricey side, the first time I dined here with my husband we each had 1 drink, shared the queso, I had the pork, he had the veal, and we shared 1 order of mashed potatoes. After tip the bill was $150. When we ate here with the in-laws, our bill including tip was $360.
Each time we left roughly an 18-20% tip, the waiters are very knowledgeable about the menu's and always have recommendations. Very good service!
We will be back, but most likely for a splurge or special occasion.
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