Parking is the worst part of going here. They DO have valet but I'm not a fan of any valet service. Service was spot on and accurate. Had the sea bass special which was over risotto and topped with scallops and shrimp. Couldn't have been more tasty and perfectly cooked and seasoned. Wife had the steak (filet) which I did try and it also was delicious. Oh, we also had the housemade burrate and that was very good as well. No question it's pricey, I think the bill was $300+ after tip for two people, but worth it to us for a great meal experience.