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| - So, I went to Montana's tonight and I got the Portobello Mushroom Cookhouse sirloin steak. I didn't really know what to expect, but it was AWESOME !!! Oh my God, there were a few things that made this steak really good. Steak is a really tough thing to get right, but they did it so well that I really enjoyed every single bite.
Ok, so first of all, they cooked it the way I wanted it, medium well, which is not easy to do. It's probably pretty tough to tell if it's done right...it's probably way tougher to get it right when the steak is really thick. But they got it right.
It was also spiced really well. Not too much and not too little, which is also tough to do. Lots of places don't know what spices to add or how much to add, but they nailed my steak tonight.
The steak came with portobello mushrooms (really?, is that why it's called the portobello mushroom steak? :) ), delicious fried onions, closeslaw, fries and I got gravy with it too. It was a 12 ounce steak, so it was really filling.
The cheesecake tortilla with chocolate sauce, whipped cream and ice cream were awesome. The whole meal was absolutely fantastic.
The people there are really nice...a few people tonight made sure that everything was ok. To use a baseball analogy, my experience tonight was like a few pitchers throwing a perfect game. It's rare enough for it to happen with one person, let alone with relief pitchers coming in too. But everything was just awesome.
You guys at Montana's ROCK. 5 stars all the way !!!
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