About: http://data.yelp.com/Review/id/VowYhYXnkunP69BeO68NBQ     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • It is hard to get a carnivore to go to a place that only serves vegan food, but Pura Vida makes vegan food fun and healthy. The staff here are all friendly and Chef Mayra is seen out front socializing as much as in the back cooking. This small restaurant is always packed with loyal customers. It is nice to see waitstaff and regulars interact because you know that service is a top priority. A minor inconvenience is the wait. The small grill is often occupied with pancakes and french toast, so if you place an order after a large party there is a wait. Not having much to eat, running errands, driving across town, and then waiting a while I was starting to get antsy. Somewhere along the line, the conversation stopped and we were squirming around in an uncomfortable silence. Chef Mayra must have sensed the mood change and sent some of her carrot cake bites. It was not necessary, but a kind gesture, and appreciated. They were definitely healthier than any carrot cake I have had. I enjoyed them more than my companions, because the frosting was not a thick cream cheese style, but looser and closer to a glaze. The cake was mostly moist with nice bits of carrots and raisins throughout. When our My Love Burritos ($9.99) arrived, the two burritos came with a few flax seed chips and a side of salsa. You did not read wrong, there were two large burritos stuffed with a mixture of beans, potatoes, onions, peppers, and spinach wrapped in a spinach tortilla. This dish was one of their soy free offerings. On a regular day, I would probably eat just one, but I devoured both. The salsa came with nice rough cuts of cilantro. I ended up using three souffle cups worth because the flavors were so intricate and delicious. Our waitress told use that the weekends tends to be backed up and they run out of items quickly. Next time, midweek sounds like a good time to go to try new items.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 98 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software