Came here for a weekend brunch as we didn't feel like waiting for all of eternity at The Place (which is usually the case). As soon we walked in, we treated ourselves to a free helping of coffee cake and coffee in the waiting area. This was a certainly a welcoming surprise. Restaurant was clean and homey - like a dining room from a typical Colonial style home or cottage. Wait time was only about one minute, which is pretty damn good for a brunch place on a Sunday morning.
We ordered two entress - a croissant sandwich with egg, bacon, and tomato and a veggie omelette. The croissant was light and fluffy with a nice flaky outside. Egg in the sandwich was over-easy which is my favorite style of egg. I would have liked it a little more runny, but that's just a personal preference. Omelette was tasty and light without the heaviness that you find in most American breakfasts. Omelette also came with a side of potatoes which were pretty standard and a muffin with different flavors to choose from. We chose the pumpkin muffin and it was HUGE. The brown sugar crust on top was great and contrasted well with the moist, fluffy inside. This muffin was the best thing about the breakfast.
I wouldn't go far out of the way to come here (as is the case with most chains) but since this walkable from where I live, I'd definitely come back.