Celebrated my husbands birthday here Friday night with our sons and a girlfriend. There was a slight mix up with our reservation and Adam, one of the owners, went above and beyond to make it up to us the entire night. He sent over complementary Prosecco, which was one of the best we ever drank and certainly more than made up for their booking error. However, he also surprised us with the amazingly delicious Brussels sprouts and a trio of desserts.
All three fish boards, the Bangkok bowls and truffle gnudis were especially delicious options. Every dish here is a work of art and tastes as gorgeous as it looks.
This is our third visit here and we love it as does everyone we have recommended this restaurant to.
Looking forward to their fabulous patio, which is going to get even better this year with the addition of oysters.
AWESOME