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| - Went here for brunch on a Sunday morning. Large portions of good food, decent service (for a busy brunch), but no booze. WHAT?
Pros:
- The food was really tasty. I had a Greek omelet, and it was one of the few ever that actually had ingredients in it. Plenty of feta, olives, and spinach to keep me happy - in fact, it was more like a frittata than an omelet. Still, delicious.
- The potatoes are an interesting take. I think they're fried - but whole, and with a slightly spicy ranch sauce. I loved them, while my wife did not.
- The space is quite nice - copper look ceilings, big open room with lots of light - I could certainly enjoy a dinner here too.
- For those that care, plenty of parking in the back.
Cons:
- Our server was, admittedly, slow. It was a busy morning, but he was probably slower than the average. That said, he was a nice guy who made sure our son had ample to drink and even brought him a little bit to snack on while we waited. That means a lot.
- No drinks on Sunday morning. Server said it was a state thing, but others told me it was a "not the right license" thing. A brunch without a bloody mary? Terrible idea!
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