Went here when I was in Toronto for work. It was recommended by a few locals, so we were excited about it. The tables are almost on top of each other, but at different angles, so it doesn't feel as cramped once you are seated (just need to be careful getting in and out of your chair to not bump someone). We had a good meal and an attentive waitress. We started with the Truffle Honey Ricotta (fresh and flavorful!), Zucchini Fritti (crispy and like the Italian version of tempura), Arancini (delightful!) and a salad (I forget which one). For my main, I had the 40-day dry aged striploin (which was fine - came just as advertised with the bone in and a nice salsa on top). For sides, we shared the Black Kale (expected a bit more spice to it) and Potato Puree (nice and creamy - good flavor). For dessert, we shared the Tiramisu (really well done!) and Gelato (chocolate and vanilla with ginger snap cookies). A nice wine menu and we shared a bottle of red, which accompanied our meal nicely. Definitely a spot I would return to if I were back in the area.