WOW! We heard there was a new Fox restaurant concept that was focused on seafood and we had to make the trip to go check it out. It was 100% worth the almost 2 hour drive. This place is a little hard to find but it is in the same area as another fox restaurant called culinary dropout in Phoenix. It offers valet service and I would suggest you use it because any other parking is hard to find. Upon arrival we were almost immediately greeted by the General Manager Blake, what a awesome guy. He thanked us for coming all the way down from Globe and he made our dining experience extraordinary.
Overall everything we tried was excellent. We had 2 appetizers one was a blue crab toast and the other was a warm jar of buttered crab, both were out of this world good. For entrees we ordered the Cajun shrimp, the bouillabaisse, and the fish and chips. All three were excellent. The Cajun shrimp has a good amount of spice and the fish and chips, for being fried, was very light and flaky.
I would highly recommend trying Little Cloe's Seafood Legend. This is definitely our new favorite seafood place in the Valley. Everything is flown in fresh daily and you can tell.