My sister and I visited DiAnoias this week for Pittsburgh Restaurant Week. I had been wanting to try this place for the longest time. The weather Tuesday night was horrible but we were not letting that stop us. There was a good size crowd there at 630 when we arrived and the place completely filled up while we were there. It was a great atmosphere. We both ordered the perfect martini and it was really unique and tasty.
Everything on the menu looked delicious so we both decide to order off the regular menu instead of the restaurant week special. We ordered the whipped ricotta appetizer which came with a couple slices of delicious bread. We ate the slices quick so the waiter brought us a plate with more which was great. For entrees I ordered the Cacio e Pepe and my sister got a pasta dish with red sauce and anchovies can't remember the name. We also got the side of cauliflower to share. Everything was really good and satisfying. We kept eating but still had so much left to take home which I always appreciate. Our waiter was very attentive and answered all of our questions.
Overall our experience was excellent and I can't wait to go back. I especially want to try their brunch and pizza. I would definitely recommend DiAnoias to anyone looking for great Italian food down in the Strip District!