Good food packaged with awesome service!
I am very proud of the George Brown Students! I booked a table for 16 and the servers took care of us very well. Despite of the small mishap of over cooking a couple of beef skirts, they took it back eagerly replacing the entire dish.
Duck Confit Rillette - AWESOME! It was my favourite dish of the night (not considering dessert). Duck + duck liver + duck fat = oh my goodness! They also serve it in a very cute baby pot.
Beef Skirt - The cut of the meat is tough to begin with, so I think they could tenderize the meat first, but the flavour is phenomenal. I want that recipe!
Chocolate Souffle - *drool* The texture it's something between a spongecake and mousse. It's like a bouncy castle! It's delish!
The best thing about this place is that the menu never gets old. They are always changing things up.