I love everything about this restaurant, from the decor to the amazing food and friendly service. We tried the vegetarian platter -Atikilt Beyaynetu- and the lamb dish -Key Beg Wot- both were very delicious. This restaurant is a hidden gem and we already planning to go back very often.
I went back to the restaurant to try their lamb shoulder tips - Cha Cha- which was delicious, crispy on the outside but tender and juicy in the inside. My husband ordered Foul Medames which was so good too. We finished our meal with their Bunna coffee. Definitely one of the yummiest coffee I ever tasted. It has deep flavor, low acidity with a hint of nutty after taste. They served it with freshly made popcorn (slightly sweet) which enhanced the nutty flavor of the coffee. No need to add sugar.