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  • Came here on a Sunday night. We enjoyed the ambiance. It was a big dining space but at least half full. The service was also good. But the food was just OK. We ordered a white sangria, pretty tasty and very little alcohol -- just the way we like it. We also got a side salad that was fine, but not memorable. The shrimp fresca pasta was extremely buttery but not very salty, and the shrimp were overbreaded. The tenderloin tips were also OK with the beef being a bit chewy. We would probably go to Cheesecake Factory next time we're in the mood for big portions of classic American fare.
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