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  • My friends and I were looking for a somewhat fancier meal in Vegas, without breaking the bank. Its hard to find in this city, but this restaurant seemed to fit the bill. We started with the calamari, which was probably the best calamari I have ever had. The pieces of squid were in nice large chunks, and the batter was a golden brown, perfectly deep fried. The garlic aioli accompanying the calamari was delicious but there wasn't enough. Three of us ordered pizzas while the fourth person ordered gnocchi. The gnocchi was soft and chewy, and was tossed in a thick red sauce. The pizzas were not as delicious as the calamari, which I had thought was going to be a prelude to an awesome meal. The dough was very thin throughout the pie; probably the thinnest pizza I have ever eaten. I had the yukon gold potato pizza, but the potatoes were sliced so thin that I couldn't even taste them. (Upon eating the leftovers the next day, the potatoes even seemed undercooked as they tasted a bit raw). The dough also had a very floury taste to it. The service was quick and friendly. Our water glasses were kept filled all throughout our meal. Overall, the pizzas were meh, but the rest of the food was good, and prices are reasonable. I would come back, I just wouldn't order a pizza.
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