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  • I love supporting local joints - particularly ones that support local suppliers and OSS does this. They have a nice selection of local beers and even cider on tap. I met a friend at OSS who has a thing for on tap cider... Plus I had heard good things about OSS. I started with a cider from Eau Claire. I really enjoyed the buffalo hand battered cheese curds. They come with 2 sauces - buffalo sauce and blue cheese dressing. I had the smoked polish sausage with caramelized onions and sport peppers. The sporty's had some zing to them. I found the sausage a bid dry and the bun too bid for the sausage. I don't like the bun to overwhelm the sausage. The bun should be sturdy but should be a minor character in the artisan sausage experience. This said the sausage had nice flavor. One should more there are a plethora of hand crafted exotic sausages on the menu... From Classic to Fancy Pantsy. I'll be back to try again... Maybe find a juicier bite.
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