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  • I have heard of BBQ places running out of meat, but not cole slaw. The slaw was gone about 1pm. Get there early folks for the slaw...lol. Well in this part of town, this joint seems to control the neighborhood - all of the business' use the place for catering orders and everybody else who doesn't want to eat fast food every day likely ends up here for lunch in this food graveyard part of town. Well, the place was mostly empty on our late lunch arrival except for the several flies that made their way inside the hangar like building to join us for lunch. My brisket was a tad overpriced at 10.50, but they did include two sides, but then again there was no option for anything else (like sandwich only, etc). The brisket was about average, but the young teenager serving the food was kind of a rookie in cutting and serving. If I want teenagers cutting and serving my meal, I will head to a fast food joint. The sides had some potential, but sweet potato fries were served without a dipping sauce and the mac and cheese was an unusual version that was lukewarm on arrival. The small midwest monster needs a makeover as well. The kid shoves meat in a tiny 4oz plastic cup and pushes it down then it goes on the very small Hawaiian roll and that is 8 bucks (it was supposed to have cole slaw). Two of the sauces were good and those were the smoky sweet and traditional version. OTHER ISSUES: they Have a door where employees come out and it enters right into the path of people carrying their food to the back room. Poor design as I nearly collided with the busboy as he darted through the door. Not a top 10 BBQ place in the valley, but the folks who live in this part of town will still be loyal until a better selection of food arrives in Deer valley.
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