It was a choice between going to Japango or trying Yutaka for the first time. We elected for the former but it was packed and we had no reservations so waiting was not an option. So we ended up at Yutaka.
This turned out to be a blessing in disguise because the food here was fantastic. We had the beef tataki, tempura appetizer and chef's special sushi. The beef tataki is a must try and every piece of sushi was fresh, tender and just dissolves in your mouth. Your tastebuds will thank you for eating here. The Uni sushi that came with the chef's special was so good we had to order some a la carte on the side.
Food and interior decor was overall great. Only issue was that there was a slight delay in waiting for our food and it felt a bit unorganized as we've probably communicated with every single server. Also, disposable chopsticks were used which kind of tainted aesthetic of Yutaka. But that's just my opinion, sushi this good deserves to be eaten with more proper utensils.