What to get: Egg puff ice cream
Service: 4/5
Atmosphere: Take out, dessert
Wait: 10 mins (Friday 2PM for 2)
The Experience:
My first egg puff ice cream. I'm all about the trendy and Instagram-worthy dessert fads, and I can finally knock this one off the list.
The shop is this tiny entrance in Chinatown. If not for the beautiful picture of an egg puff ice cream, I would never have stopped by or knew that this place existed. The shop is very small and probably can hold 4 customers at any given time. Luckily ordering is quick and so is the making of the desserts.
I chose the egg puff ice cream with matcha ice cream, sprinkles, pocky, and chocolate syrup. They have other ice cream flavors and lots of toppings, but I wanted to have as much of an original as possible. You fill out a small order slip for them, but they only have a few in English when we visited. Good ol' high school French to the rescue to help me with the limited food vocabulary I knew.
Once you get your dessert there's very few spots to sit outside of the shop. You might have to walk around to find somewhere, but there's no real seating for this place. The ice cream melts fast in that hot egg puff wrap, so get your food pics quickly! It was a great first impression of the dessert and I'm excited to try more. Thanks for the first experience!