First off, their side sauces are really nothing exciting. I was very disappointed in them. It's also pricey, but the quality of the food does match the price for the most part.
It gets four and not 3 stars for a couple of reasons. It's got a lovely atmosphere; it's very contemporary without feeling cold and unwelcome. They also have a raw bar that had some great oyster options. The clincher for me, though, was the foie gras terrine. It was simply superb. Served warm with crusty bread and rhubarb chutney, I could have eaten the whole thing myself but for the sake of my waistline, I'm glad we were sharing amongst friends. The foie gras was sweet and decadent.
Finally, the steaks were good but were no better than any other nice steak house but they had two sides that were very good and made it be a 4-star meal: their potato gratin is simply excellent and their mac and cheese was also very good. We ordered several sides and shared them amongst 6 people and everyone definitely got a good taste of everything. I think sharing a side between two or three would be perfect. Good wine list, good cocktails.
It's worth the trip.