Amazing atmosphere and a fun menu to match! I was visiting a friend in Scottsdale and I wish we had this restaurant back at home. We went with a group and shared the chefs plate and arancini balls as a started. Both were fabulous - the spicy and sweet in the arancini was perfect.
I ordered the ahi tuna salad and a side of the goat cheese pasta for dinner. The tuna melted in my mouth, some of the best that I've had. The goat cheese pasta was delicious as well! My husband ordered the Ruben and brussel sprouts. He said the brisket on the rebuen was cooked perfectly. The sprouts were a little overcooked, but overall still pretty good.
If you have room for dessert you MUST get the salted caramel brownie. Amazing! We also shared the gelato. It was fun that they served it in cones, but it's a little hard to share that way. The coconut flavor was my favorite and I normally never like coconut!
I wish I could come back sooner! This place is fantastic!