The food is amazing! The staff (Susan both times I've been) is very knowledgable and definitely will steer you in the right direction. They are accommodating and welcoming! My 2nd time trying octopus. The 1st time (at another restaurant) didn't go so well, so this time, made me a believer! My mahi mahi with blue crab fritters: shut up. The blue crab fritters were super light "hushpuppy-ish" on a spicy oil. That paired with my Pinot Noir... The fish was perfectly flaky! Well, I thought I was happy until I got to my dessert. That was hands down the best vanilla ice cream and the perfect pairing with the flourless chocolate torte. All in all, I definitely recommend spending time here!