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  • I was highly impressed with Bruneaux. It's located on the main street where The Sewickley Cafe used to be. The decor is modern and beautiful. We went on a Friday night and I made reservations on Open Table. You can also sit at the bar and eat if there are not available tables. I was worried that the service would be slow based on reviews but we didn't experience any issues. We started with bread and butter, mussels and maple pork belly. The mussels had chorizo in them which gave the dish a nice Smokey flavor. The pork belly was absolutely delicious. For the main entree we ordered the duck and the scallops. The duck was delicious and based on the picture you will see that when ordered rare, it came out rare! The scallops were seared slightly more than I would have liked but they were wonderful and the wasabi risotto that it came with was not overpowering at all. For dessert we ordered the homemade crepes with apples. This was simple and the great way to end the meal. I found the staff to be extremely attentive. The chef delivered our appetizers to the table and then came around during our main course to see how we were enjoying the food. He wasn't pushy and it seemed like he was asking because he really cared. Please go try this place!
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