Went for dinner in May 2013. The general atmosphere was confused and disorganized even but the service, overall, was excellent. Owners/managers and staff are very pleasant and clearly want to keep the customers happy. I had the seafood pasta which was good but the shells on the claws was annoying, no fun digging out claw meat from rose sauced shells. Lobster tail was good, though a bit overdone probably from getting the crust golden. Bisque was delicious, oysters superb. Not sure about wine list, wasn't offered and I didn't ask. Beer options limited to usual suspects, would love to see some local craft brews. Nice place, well decorated. I'd lose the guitar and singer though, space is too small. Overall, I think once the owners get everything down to a science it will be a success. Will give it another try for sure.