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  • The pizzas here are pretty good for a chain. They also have a large amount of gluten free options. We carried out pizza from here on my visit to Arizona, so I can't speak to dining in the restaurant. The interior is nice, with classic elements of a bar/pizza place. I had the pan crust meat lovers. The crust was cooked excellently, with a little bit of char to it. The amount of toppings was generous for a chain. The toppings were fairly fresh, not canned like a lot of places. They had our order ready right on time and were very friendly. Overall, much better than Pizza Hut or Dominos.
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