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  • Visited on a Thursday evening with my picky MIL. Such an intimate dining experience. The Roquefort salad was yummy and filing. Had the sea bass with curried crab meat as a main course. Shouldn't have eaten it all as it was a decent size but just couldn't stop! MIL had the lamb which is a menu staple. Meat was tender and hearty. Can't wait until the fall to sit on the patio. Service was impeccable!
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