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  • Be sure to make a reservation. We were here when they were soft launching. We ordered BBQ items only, several meats and veggi, but no starters. I like all of my orders, beef bistro 9$, Kobe New York style 30$, premium beef tongue with scallion sauce 14$, duck breast, pork belly and shishito pepper and asparagus. My husband and I both love the beef tongue the best and Kobe New York the lest. The beef tongue wrapping the scallion is a must try, so tender and juicy, and the sauce went well with all meat items. The scallion sauce is very salty so mind the amount wrapped in the meat. The Kobe style New York we got was not the same as shown on the menu and the taste was a bit disappointing considering the price. There are many other water mouthing choices to try. Later I found its not real Kobe beef only Kobe style. So misleading when someone can read their Japanese label ??. The service was great. All staff are very knowledgeable to the dishes so they can give you suggestions about the grill timing. They checked on us more than regularly and offered to change to a fresh grill. After changing a grill, be sure to wait long enough to heat the new grill so that the raw meat wont stick on it. Our waiter Vincent paid attention to the grill temperature to make sure it's the best one for the certain meat. Our waiter always half squatted to talk to us, very considerate. After the soft launch they will offer happy hour special prices for many dishes. We will definitely to come back and try other things on the menu.
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