I'm from New York, so pizza is my middle name. This place is pretty good for Montreal. The pizzas and their toppings are well constructed which is key, creating a good texture. However, what establishments beyond New York always fail to execute correctly on is the crust. Crust here was a bit soft/floppy, not crisp, so it was a bit disappointing. However, the salads were good, other appetizers were good, and like I said- pizza was good enough. Service was a bit slow, but it was early afternoon.
Restaurant has a very modern atmosphere that somehow still captures the coziness of Montreal - I found the space very appealing.