I was hungry for a good pastrami sub over the weekend. When I go to Los Angeles I always hit "The Hat" which ha excellent pastrami dips.
Well I went to Port of Subs and hoped for the best. I ordered a double meat pastrami on whole wheat and when it came to the fixin's left it up to them as they are the sandwich experts. They finished the sandwich off with provolone cheese, pickle slices and two types of mustard.
When I got home and unwrapped it the meat was falling off the sandwich there was so much of it (just like The Hat). I knew it was a winner from the very first bite.
In closing, I have no idea why anyone would go to a Subway when there is Port of Subs.