I came here for lunch on a Monday afternoon and a few tables were already occupied at that time. I got the xo stir fried cheung fun for $5.50 and the tilpia eaten in 2 ways (congee and fried in maggie sauce) for 16.99. The congee was huge but they put alcohol in the congee so I felt like I was eating alcohol flavoured congee. It was wierd. The fish wasnt fresh either because it was quite fishy. The fried fish was tasteless. Didnt really taste the maggie sauce at all. The stir fried cheung fun was tasteless. I think they forgot to put the soya sauce. At the end of the meal they gave us complementary mango yogurt. That was also tasteless. Everything I ate was tasteless. Everything came out hot and staff were friendly. Atmosphere is quite dark.