Hot damn, this place is a great desert oasis. It's out there for people in the city... like, wayyyy out there, but it's worth the drive. It's been hyped up on the Food Network and stuff, but all the talk is earned. The food here is supremely fresh (they pretty much grow everything steps away) and cooked in inventive ways (see: GRILLED pizzas. Yes, I did just say that.) that makes me actually eager to try just about everything on the menu. I like that Joe's has created a little complex of different concepts on their land. The Coffee Shop next door is about the coolest that Gilbert can get and the little farm stand with refrigerated veggies and herbs is oh so convenient.
One more thing: the slaw on the ahi tuna sandwich is heaven. Purely a delight.