Went again last night with my parents. They are from Hong Kong and China so they know hot pots.
We were all very satisfied with the meal. High quality meat, fresh veggies, good balls. Udon and hand cut noodles were great too. Just that some shrimp was not the best but you can tell and not eat that one.
For large pots, the seats near the wall on the left side of the restaurant boils faster.
Our waitress was also excellent. Came back to ensure our tea and water was full, even wiped the wet mark on our table after she poured.
So it was a great meal , we didn't even mind paying $2 more for weekend price. 5 stars.