We were so excited to finally try this restaurant but the poor service, cold appetizer and wine list let us down greatly. When I asked our waiter what kind of caviar they had as we were considering adding it onto a meal, he said he wasn't sure it was black , small and round. ( Insert Shocked look) . We found it very odd that they were asking $90 for the caviar , yet he couldn't even tell us what kind it was and didn't bother to ask the kitchen either. Needless to say we didn't get the caviar and we truely wanted it. The highlights of the evening were the octopus appetizer and an appetizer with rye bread toasted and drizzled in a duck fat sauce. The resturant itself is absolutely beautiful and the menu looked wonderful. We had intended on eating dinner after several appetizers but chose to have dinner and spend another $200 elsewhere.