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  • Liked their wine list. Pasta made in house (although I didn't actually try it) - I'm a sucker for any opportunity to have Cioppino since I'm too lazy to make it myself - which was super tasty, although a bit over salted. Thought it was a bit overpriced - especially for Phoenix. Come one - if you have low overhead, pass that along - if I was still living in SF, go ahead charge me these prices, but I'm eating in Phoenix - I want Phoenix prices. $12 wine $27 entree $15 solumi
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