Dinner was OK, went with a friend who is a Chef, he felt that the Bisque had to much Roux in it. My steak was pretty good but a little dry considering it was 50 bucks. My friends Prime looked like it was cut with a spoon and in the shape of a doorstop, they needs to learn how to properly cut prime rib for sure.
Go to Delmonico or one of the steakhouses in the cosmopolitan, you'll be much happier if steak is what your looking for.
Oh yeah, they didn't even have a Rib eye cut other that the Prime Rib....this was odd.
I would say there are less expensive items on the menu, i would have had salmon had i known that the steak would only be soso.
They are really friendly, and the restaurant is very nice with an outstanding view down Fremont street..