We visited both the terrace and the bar inside during the week. Not very crowded. Atlhough.....85% of the terrace was taken by a big, loud group, consuming 120% of the attention of the waiters. We really felt neglected. Had to call out several times to make an order. Saw at least five different people. Food was delivered without any word, the bill was almost thrown on our table, so you can imagine we gave a very lousy tip. Sorry. If you don't even bother to make eye contact, you should look for an job in an other industry.
How different was the service inside! A real nice guy from NY. Entertaining, quick. And although he mixed up my order it didn't feel as a problem.