Stopped for breakfast this morning on my way from Erie to Columbus. I had a mushroom and Swiss omelette, which for me, was overdone. It was browned on the outside - I know some people prefer their eggs this way, I like them softer and fluffier. Home fries could have been browned a little more, on the other hand. Eggs over medium with bacon for her. They were cooked perfectly. The place was fine, just geared toward a little older clientele, I think.