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  • I like this place a lot, for all the reasons others have mentioned--above all, the beautiful location--but recently I've noticed a couple of issues: 1) food is somewhat overpriced for portions that small. Yes I get that it's all local organic ingredients etc, and that the meat is from Sanagans, and that there's an overhead for having to get the ingredients over from the city. But when "small plates" start at $10... and those plates are REALLY small ($11 for a few pieces of smoked fish and some crackers, $2 extra for cream cheese???) - that's a bit of an issue. It can also be hit and miss--the staff really like to claim that the burgers are amazing, but the one I had recently was extremely overcooked and definitely not worth the $16 I paid. 2) Service can be really iffy. I paid $8 for a watermelon slushy with a shot of rum, but when it came there was no rum in it. Literally, not a whiff. I took it back to the bar and said "I don't think there's any rum in this" and the bartender just said "Well I put rum in it." Maybe he spritzed some rum scent on it and called that a shot? I don't know, but there was zero taste or smell of alcohol, after drinking it I was still stone cold sober. I don't mind at all if people make mistakes, but please don't pretend you didn't and then charge me $4 for a nonexistent shot of alcohol.
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