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  • Great ambience. Dark brown wood flooring, black wood furniture. At this point, 29 March 2013, you need to take the elevator to the second floor to get there. On a Good Friday night, the restaurant wasn't too busy (though there were plenty of filled tables; it is a big place), and the service was excellent - friendly, and always there when needed. We had simple late dinner (the waitress let us know it would not be enough if we were hungry) of a California Roll, one order of hamachi sushi, and one of the specials, Mike's Roll. The California roll was much better and bigger than similarly named creations elsewhere, the hamachi was clearly fresh, and Mike's Roll, lightly deep fried, was interesting and tasty. Including tax and tip, $40. One another night, with wine and hungrier, it could be twice that much. All in all, when we return to Montreal, we will be back. Perhaps the owners have read previous reviews and fixed the service.
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