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  • Located behind Queue de Cheval this is the "kids' table" version of its more upscale predecessor. You'll barely find this burger bar and only because of the EDM blasting into a backstreet alley... doesn't get anymore hipster than this. You can even dine right next to the dumpster to channel your inner hobo-chic. You order off a paper menu with golf-pencil sized pencils (they're not actual golf pencils)... Mostly out of necessity since you can't really hear anything at the counter from the speakers blasting the EDM. But that's just all part of the fun! Once you're done soaking in the experience and get over the fact that you're in a backstreet alley basically in a parking lot, you can get to the food... Steakhouse quality meats without the sticker shock! Don't be fooled by its bare bones concept, this burger bar hosts a robust menu with very enticing burger selections. They also offer poutine and non beef options such as chicken, ahi tuna and salmon burgers. I opted for the ahi tuna burger which came with a generous piece of ahi tuna topped with seaweed salad, cucumber, tomato chutney, mushrooms and wasabi aioli (which I skipped since I have hypersensitive tatste buds). This was a solid option- a huge chunk of ahi tuna with the perfect blend of toppings (I admit, I'm a sucker for seaweed salad). My husband had the Jefferson- a burger topped with short rib and an egg! (oh yea and sautéed mushrooms, cheese and Bearnaise). How is that even possible? It's probably only legal in Canada, so if you find yourself in Canada, don't miss out on it! The sound that came out of my husband's mouth after the first bite was pure bliss! We paired all of this with poutine- not the best I've had but it hit the spot. This will definitely make our list of "Musts in Montreal". And I echo the sentiment: thought of not reviewing just to keep it under wraps (or hidden in a dark alley in this case).
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