I spent 7 years in TX eating BBQ in Houston and Austin. Brisket is the best and I heard City BBQ could hold their own. We stopped in for an early Sunday dinner and found very few other patrons. Our family of four tried the kids chicken tenders and mac and cheese along with dinner pulled pork and brisket. My sides were very good, both the hush puppies and potato salad. The bushfire BBQ sauce was just right. If the brisket had come out warmer than room temperature, with at least a choice of lean (rather than the mostly fatty which was served), and a larger portion it would have been pretty good. The portion seemed more like a lunch size. My wife's pulled pork was also barely warm with an ok flavor. Of the three who had the mac and cheese, none of them liked it. The cheese seemed runny and again it was barely warm. While the brisket was good enough I would consider trying it again, the barely warm food overall gives me pause. It was nice to see jalepenos, pickles, and onions available as a self serve option. Overall the service was good and attentive. Given hot food it would have been a good meal for me. As it was, we will likely stick to the two nearby competitors who provide a better all around experience to meet everyone's tastes.