Huge place. We dined on the heated patio overlooking the Bellagio fountains. Dinner and a show.
Number 19 was our server. Evidently, the original location chooses not to advertise the server's names. She (Sharon) was quietly efficient without being too cool for the room. Amazing selection of French wines, escargot (piping hot and tasty), and oysters (super fresh with a watermelon finish).
The black cod was pure perfection, but they are best known for their filet mignon. Perfect medium rare, super buttery meat. The ribeye was 22 ounces of marbled salty bliss. Phenomenal. Terrific.