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  • I've been dying to try Asian Picnic, because I love Korean BBQ, and I finally made it there tonight. Sadly, the experience was rather disappointing. First, there were really no prepared dishes on the buffet except for soups (typical Chinese buffet selections of egg drop, wonton and hot and sour) and two kinds of sushi (avocado/cucumber/cream cheese and shrimp/avocado). I see other reviewers mention things like chicken and broccoli; I assume they must have eliminated these offerings because the price now is $14.95, lower than it apparently was. The BBQ meat selection included three types of marinated steak, chicken, white fish, precooked shrimp, octopus, and pork, as well as teriyaki beef ribs. None were great and some looked like they might have been sitting there for a while. Also, no pork belly. At all! The buffet offered a variety of veggies as well, and several sauces in bottles. (The one labeled "teriyaki" was actually barbeque sauce, but that was probably just an error.) There were only two types of banchan: kimchi and pickled daikon and carrot. The dessert selection was small: a coffee-flavored cake, a coconut cake, cream puffs, and vanilla/chocolate/strawberry ice cream. That would have been OK had the cake not been stale as all get-out (I mean, the edges were crispy). Our server was very friendly and helpful; the grill plate was changed each time we used it, and plates were cleared right away, but that really didn't make up for the lackluster food. The atmosphere is fine; not fancy, but kind of cute in a purple sort of way. It's unfortunate that the meal was so below par, because I wanted to love it and go back often. That definitely won't happen unless I hear about some changes in freshness and variety.
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