About: http://data.yelp.com/Review/id/Vh6lzH0TGIYT8nuxe4S0Qw     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I am not sure why people rave...maybe we caught them on a bad night. The crusts on my family's pizzas were either soggy or black, or both. I understand how Neapolitan pizza is supposed to be cooked, but spots burned to a crisp and bitter are not palatable. My sandwich, the only meat-free option, should have tasted good, had the vegetables been actually grilled or roasted...they tasted like they had been steamed or boiled instead. I would have rated this restaurant worse, were it not for the tomato bisque, which was absolutely exceptional.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 88 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software