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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-01-07 00:00:00 (xsd:dateTime)
itemReviewed	Ruth's Chris Steak House
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	This is a good place to get a steak and they know how cook it to the way you prefer it, I've been known to eat my steak blue rare, and some places don't know what that is so that's a bonus. When you order your steak you have a choice of getting side dishes which you can share which is nice, I normally get the creamed spinach but find it hasn't been as good the last couple of times, asparagus is always good though. One thing to point out is, to be successful, you need two key things, good quality meat and great timing. The people that like it rare, you can't ever overcook it because that would really be a turn off, the chewiness would drive them nuts, for the person that likes medium, medium well, the sight of red or bloody drippings can make them ill. Even though I like Ruth Chris, I find that the fact they use a truckload of butter to cook their steaks to be the main reason why people love their steaks......its kind of like cheating, who doesn't like butter?
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Lynn

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