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  • Knock me over with a feather. I would not suspect that one of the best seafood places in Las Vegas is a little 18-seater bar inside of Palace Station. There are literally 18 seats, and the line can be up to an hour long to get a coveted spot. When we went, by the grace of whatever you pray to, there were 2 open seats just waiting for us. As soon as we sat down, that line started piling up. The best part of this place is the experience of watching them make your food. There are all these steam pots right in front of you and it is fascinating to watch as they boil over with deliciousness. The chef that was there that night...I believe his name was Ricardo, worked fast and was very engaging with the guests, cracking jokes and making you feel at home. My husband and I got a dozen oysters. Warning: the oysters are HUGE. I saw them, salivated, ordered, then couldn't finish them because they are so big. We both got the combo pan roast. Creamy, tomatoey, full of seafood, a little spicy. Coming from San Diego, I have always been on the hunt for some good seafood, and this place has it! They also have jambalaya, gumbos, clam chowders, bouillebaise, and more. A little slice of oceanic heaven waiting for you (or should I say, you will wait for it...a long time) inside of Palace Station.
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